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A spice mixture used as both a condiment and a seasoning. Our Harissa has Chilli, Paprika, Cumin, Caraway, Garlic, Onion, Cayenne and Coriander. Use it however you choose.
Price: $6.00
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With this mix we have taken the work but not the magic out of making your own Red Curry Paste for cooking traditional Thai fare. This Saucy Spice Co mix has Chilli, Coriander, Cumin, Garlic, Onion, Lemongrass, Ginger, Black Pepper, Lime Leaf (sourced fresh from North QLD) and Maldive Fish.
Price: $6.00
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This Jerk seasoning mix can be either rubbed directly onto meat or blended with a liquid to make a marinade. In the Caribbean the most common meats seasoned in this way are pork and chicken. Our Jerk has Pepper, Garlic, Thyme, Whole Spice [Pimento], Ginger, Onion, Cinnamon, Nutmeg and Cloves.
Price: $6.00
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This blend is a lovely, earthy, versatile mix suitable for any Moroccan dish. You can mix this with oil to coat meat, fish or poultry before frying. Another way to use this lovely blend is to add a couple of tablespoons to casseroles. Our Moroccan Blend has Paprika, Black Pepper, Cinnamon, Fennel, Cumin, Garlic & Chilli.
Price: $6.00
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Ras El Hanout is a combination of spices, the real aromatic signature of Moroccan cooking. The ancient meaning of Ras El Hanout is "best in shop" which is an apt description of this blend. It has Coriander, Cumin, Nigella Seed, Juniper Berries, Pepper, Aniseed, Nutmeg, Turmeric, Cinnamon, Cloves, Chilli, Mustard Seed, Cardomom, Ginger and Lavender (from our own garden) how's that for an array? Use as a coating or marinade.
Price: $6.00
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This is best mixed with a salad dressing or sprinkled on olive oil and sopped up with Pita bread. Try it with a strong cup of coffee as they would in the Middle East. Of course all goes well with a nice glass of wine also.
Price: $6.00
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With Marjoram, Thyme, Sage, Oregeno, Basil, Parsley, Garlic and Onion, this is a perfect flavour enhancer for every Italian meal. The Herbs, the whole herbs and nothing but the herbs.
Price: $6.00
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