This is a medium/hot spicy soup from the "Indian Raj" days. Evidently the British, being a long way from home still insisted on soup with their meals. This is it! (Done with chicken and shanks) A beautiful hearty soup, especially yummy with fresh crusty bread.
Mulligatawny Soup Shopping List
This is a medium hot spicy soup from the “Indian Raj” days. Evidently the British, being a long way from home still insisted on soup with their meals, this was the Indians answer.
- 1 small chicken
- 1 lamb shank
- 4 litres water
- 1 tblspn vinegar
- 1 tblspn lemon juice
- 300 gr yellow split peas
- 2 med onions – chopped
- 3 sticks celery – chopped
- 2 large potatoes
Coriander, Cumin, Turmeric, Cloves, Cardamom, Chilli, Cinnamon, Ginger Fennel, Rice, Onion, Pepper & Garlic
Saucy Spice has been creating the very best spices since 2001. Each of our packs include a simple recipe and all the Herbs and Spices necessary to turn your meal into something special. These recipes and spice mixes come from a number of countries around the world with most of the dishes are based on authentic local cuisines, however all have been given the “Saucy Spice Co.” touch. Try our spice packs today!
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