This is a medium/hot spicy soup from the "Indian Raj" days. Evidently the British, being a long way from home still insisted on soup with their meals. This is it! (Done with chicken and shanks) A beautiful hearty soup, especially yummy with fresh crusty bread.
Mulligatawny Soup Shopping List
This is a medium hot spicy soup from the “Indian Raj” days. Evidently the British, being a long way from home still insisted on soup with their meals, this was the Indians answer.
- 1 small chicken
- 1 lamb shank
- 4 litres water
- 1 tblspn vinegar
- 1 tblspn lemon juice
- 300 gr yellow split peas
- 2 med onions – chopped
- 3 sticks celery – chopped
- 2 large potatoes
Coriander, Cumin, Turmeric, Cloves, Cardamom, Chilli, Cinnamon, Ginger Fennel, Rice, Onion, Pepper & Garlic
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