Cajun Hit

Cajun Hit Stir Fry Recipe

we recommend 2 tablespoons of Cajun Hit to 500g of meat

1. Place 1/4 cup of oil in a bowl and 2 tablespoons of Saucy Spice’s Cajun Hit spice blend.
2. Add 500g of of finely sliced meat and mix together until meat is well-coated.
3. Spray a wok with oil, heat, then add the meat and any juices from the bowl.
4. Stir fry until meat is still a little pink.
5. Remove meat from the wok leaving behind the juices, setting aside while you stir fry your choice of veggies until cooked but still crisp.
6. During this process add any extras such as 2 cloves of chopped garlic, 2 teaspoons chopped fresh ginger and 1/4 cup coconut cream (optional) with salt to taste.
7. Finally, add the cooked meat and cooked noodles if using, stirring through to warm and then serve.