Creamy Seafood Chowder

Creamy Seafood Chowder Recipe

1. Peel and roughly chop potatoes, celery and onion and put into a large pot with salt and 3 litres of water.
2. Bring to a boil and cook until veggies are soft.
3. Puree the cooked veggies with a stick blender.
4. In a non-stick frypan, dry roast Saucy Spice’s Creamy Seafood Chowder spice blend sachet until fragrant – about 30 seconds.
5. Turn of the heat to the frypan and add some of the blended veggie mix to make a thin paste with the spices. Mix well and add this paste to the pot with the rest of the veggie blend along with the cream and fish sauce.
6. Cut fish into bite sized pieces and add to the pot along with the prawns and cook for a few more minutes until fish is cooked.
7. Serve with an extra swirl of cream and fresh chopped parsley or chives.