Dukkah Dip

Elevate your dishes with the versatile ancient Egyptian Dukkah Dip, made with roasted and ground hazelnuts and coriander seeds. Try a traditional Dukkah dip served with crusty bread and olive oil for a simple appetiser or sprinkle over avocado toast and your favourite salads.

Take a look at our Chilli Dukkah for Dukkah with a bit of bite.