Egyptian Style Fish

Egyptian Style Fish Recipe

1. Combine marinade ingredients in a baking dish. Place fish fillets into marinade and set aside for 1 hour, turning fish 2 0r 3 times in that hour.
2. Meanwhile, heat the olive oil in a deep sided pan or wok and sauté onion until glace-looking.
3. Add Saucy Spice’s Egyptian Style Fish spice blend and stir until fragrant – about 30 seconds.
4. Pour in all other sauce ingredients and simmer on low heat covering the pan with a lid for 30 minutes.
5. Remove the lid, if the sauce isn’t thick enough, raise the heat until it bubbles gently and thickens.
6. Remove fish from marinade, coat with flour and pan fry for about 15 minutes turning to evenly fry.
7. Spoon sauce over plain cooked rice then place fish on top and sprinkle with parsley.