Rangoon Lime Chicken

Rangoon Lime Chicken Recipe

1. Heat oil in a deep-sided pan or wok and sauté onion and garlic until lightly browned.
2. Add Saucy Spice’s Rangoon Lime Chicken spice blend sachet and stir for 30 seconds.
3. Add crushed tomatoes, chicken stock, tomato paste, salt, chicken pieces, lime juice, fish sauce and stir all ingredients together well.
4. Cover the pan with a lid and gently simmer on low heat for 30 minutes. Stir every 5-10 minutes to prevent sticking.
5. Serve with cooked plain rice.