Spanish Paella

Spanish Paella Recipe

1. Heat a large pan or wok and add chorizo slices to pan. When it starts to sizzle and release oils, add onion and garlic sautéing until just browning.
2. Add Saucy Spice’s Spanish Paella spice blend and stir until fragrant – about 30 seconds.
3. Add can of tomatoes and stir through. Add rice and stir well to coat. Then add stock and bring to a boil before reducing to medium heat.
4. Add chicken and simmer without a lid for 20-30 minutes or until the stock has mostly absorbed. Stir occasionally to prevent sticking too much – although a little crust on the rice is characteristic of traditional Paella.
5. Top rice with prawns and peas cooking with the pan covered with a lid for 10 minutes or until rice is tender and prawns are cooked through.
6. Serve with lemon wedges.