Piri Piri Portuguese Fiery Dip, Sauce or Marinade (Hot)

Many In Stock

Piri-Piri, Peri-Peri, Peli-Peli, is the name used in Portuguese and a number of African languages to describe the African Bird's Eye Chilli. This mix is wonderful, versatile and very tasty, you won't go wrong with this. Pack size is 80g.

Piri Piri Shopping List

A Swahili name given to the fiery red peppers brought into Portugal from Africa.
To make a marinade mix 2tbsp Piri Piri with ½cup olive oil, 1tsp lemon juice and a pinch of salt, use to coat green prawns, chicken fillets or wings or fish before barbequing. For a milder version combine 2tbsp piri piri with 250g yougurt and coat green prawns, chicken fillets or lamb cutlets before barbequing. Sprinkle a little piri piri powder over oven wedges before cooking and serve with sour cream. Combine 1 tbsp per 1 cup of breadcrumbs before crumbing meat, fish or chicken.
To make an easy dip combine 2tbsps piri piri powder with 300ml lite sour cream (lite gives better texture) and serve with veggie strips and crusty bread or as a topping for jacket potatoes.


Chilli, Paprika, Oregano, Garlic, Coriander, Cinnamon and Ginger.

All natural

Saucy Spice has been creating the very best spices since 2001. Each of our packs include a simple recipe and all the Herbs and Spices necessary to turn your meal into something special. These recipes and spice mixes come from a number of countries around the world with most of the dishes are based on authentic local cuisines, however all have been given the “Saucy Spice Co.” touch. Try our spice packs today!

Shipping and delivery with Saucy Spice is fast and easy!

We work with Australia Post and charge a flat rate of $12.95 for up to 6 packs, $11.95 for 7-19 packs and free postage thereafter. 

Australia Post sends email alerts to all our customers with tracking and parcel delivery progress.

If you have any questions, please do not hesitate to contact us for more information.