Like your fish with a bit of Thai tastiness? Try this spicy Thai curry sauce with coconut cream. You'll never look at fish the same again.
Thai Style Fish Shopping List
- 1kg firm fleshed fish
- 1 large onion chopped
- 4 cloves of garlic, or 1 tspn crushed from jar
- 1″ cube of ginger
- 400ml can of coconut cream
- Salt to taste
- 1/2 cup of chicken stock
- 1 tblspn lime juice
- Fresh coriander
Cumin, Cayenne Pepper, Ginger, Coriander, Black Pepper, Chilli, Cardamom, Nutmeg and Lime Leaf.
Saucy Spice has been creating the very best spices since 2001. Each of our packs include a simple recipe and all the Herbs and Spices necessary to turn your meal into something special. These recipes and spice mixes come from a number of countries around the world with most of the dishes are based on authentic local cuisines, however all have been given the “Saucy Spice Co.” touch. Try our spice packs today!
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We work with Australia Post and charge a flat rate of $7.95 for up to 6 packs, $9.90 for 7-19 packs and free postage thereafter.
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