Thai Red Curry (Thailand) Spice Blend

Many In Stock

With this mix we have taken the work but not the magic out of making your own Red Curry Paste for cooking traditional Thai fare. This Saucy Spice Co mix has Chilli, Coriander, Cumin, Garlic, Onion, Lemongrass, Ginger, Black Pepper, Lime Leaf (sourced fresh from North QLD) and Maldive Fish. Pack size is 80g.

Thai Red Chicken Curry Shopping List

Mix up curry paste according to recipe on pack. Heat 2 tblspns oil in deep sided pan or wok. Sautee 1 med red onion, sliced until glace looking. Add curry paste and 1 cup chicken stock. Thinly slice 800gr chicken boneless thigh fillets, and add to pan, stir to combine and Simmer covered for approx. 40 mins. until chicken is tender. Finally add 1 cup coconut cream and one cup mixed veggies of your choice (ie. Bean, peas zucchini) simmer 10 mins more uncovered.


Chilli, Coriander, Cumin, Garlic, Onion,Lemongrass, Ginger, Black Pepper, Lime Leaf and Maldive Fish

All natural

Saucy Spice has been creating the very best spices since 2001. Each of our packs include a simple recipe and all the Herbs and Spices necessary to turn your meal into something special. These recipes and spice mixes come from a number of countries around the world with most of the dishes are based on authentic local cuisines, however all have been given the “Saucy Spice Co.” touch. Try our spice packs today!

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We work with Australia Post and charge a flat rate of $12.95 for up to 6 packs, $11.95 for 7-19 packs and free postage thereafter. 

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