Chicken Balti

Chicken Balt Recipe

1. Heat oil in a deep-sided pan or wok.
2. Sauté onion and garlic until just starting to brown.
3. Add Saucy Spice’s Chicken Balti spice blend sachet stirring until fragrant – about 30 seconds.
4. Add tomatoes, stock and tomato paste, stir thoroughly and simmer with a lid on low heat for 10 minutes.
5. Add salt and chicken pieces and simmer covered for 15 minutes. Stir occasionally to prevent sticking to the pan.
6. Add contents of the second spice sachet – the garam masala – and the fresh chopped coriander, simmer covered with a lid for a further 10 minutes or until chicken is properly cooked.
7. Serve with rice or over pasta. Add a dollop of thick yoghurt on top for an extra tasty finish.