Za’atar Recipe
- Traditionally served on Lebanese bread that has been painted or sprayed with olive oil.
- Then sprinkle with Za’atar, cut into wedges and put into the oven for 5 – 10 mins until crisp.
- Serve with dips and nibbles.
More Za’atar Uses
- Great with Turkish bread split down the middle first and then sprayed with oil. Sprinkle Za’atar on and grill the top only.
- Try rolling lamb kebabs in Za’atar before grilling or barbequing and serve with hummus.
- Use Za’atar anywhere you would use mixed herbs: homemade pizzas, rissoles, spaghetti bol, lamb meatballs, casseroles or even sprinkled over salad.
