Thai Stir Fry (Hot)

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Use this yummy mix on any white meat or seafood, a delicious coating for prawns or chicken, cooked served on top of salad. Really easy with results that will have you coming back for more. Pack size is 80g.

Thai Chilli Shopping List

(All white meats, and seafood, great with Pork)
 
Stir fry’s have become very popular mainly because they are easy to prepare and the fact that they are healthy. The better cuts of meat work best as they take very little cooking.

WE SUGGEST 2 TBLSPNS STIR FRY MIX TO 500G OF MEAT.
 
Place 1/4 cup of oil in a bowl along with 2tblspns of stir fry mix, add 500g of finely sliced meat, mix until meat is well coated. Spray a wok with oil, heat then add the meat and any juices from bowl, stir fry until meat Is still a little pink. Remove from wok leaving behind juices, set aside whilst cooking your vegetables.
 
Add a little more oil to wok if needed, stir fry the vegetables until cooked but still crisp. During this process add any extras you’ve decided to use, here are a few suggestions.

  • 2 cloves garlic, chopped
  • 2 tspns. fresh chopped ginger
  • 1 tblspn Fish Sauce
  • 1 tblspn Lime juice
  • Salt to taste

Finally add the cooked meat and cooked noodles if using, stir through to warm . Before serving sprinkle with a handful of chopped fresh coriander leaf. For Barbequing combine oil and mix as above, add meat, & coat well. Refrigerate for 1/2 hr before barbequing.

Spices:

Coriander, Cardamom, Nutmeg, Lemongrass, Ginger, Pepper and Chilli.

All natural

Saucy Spice has been creating the very best spices since 2001. Each of our packs include a simple recipe and all the Herbs and Spices necessary to turn your meal into something special. These recipes and spice mixes come from a number of countries around the world with most of the dishes are based on authentic local cuisines, however all have been given the “Saucy Spice Co.” touch. Try our spice packs today!

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