Piri Piri Recipes
- Mix 2 tablespoons of the Piri Piri spice blend with ½ cup of olive oil, 1 teaspoon lemon juice and a pinch of salt.
- Use the Piri Piri-olive oil mixture to coat green prawns, chicken fillets, wings or fish before barbequing.
For a milder version:
- Combine 2 tablespoons of the Piri Piri spice blend with 250g yoghurt.
- Coat green prawns, chicken fillets or lamb cutlets before barbequing.
Piri Piri Dip:
- Combine 2 tablespoons of the Piri Piri spice blend with 300ml lite sour cream (lite gives better texture) and serve with veggie strips and crusty bread or as a topping for jacket potatoes.
Sprinkle a little Piri Piri powder over oven wedges before cooking and serve with sour cream. Combine 1 tablespoon per 1 cup of breadcrumbs before crumbing meat, fish or chicken.
