Thai Stir Fry

Thai Stir Fry Recipe

We suggest 2 tablespoons of Saucy Spice’s Thai Stir Fry blend to 500g of meat.

1. Place 1/4 cup of oil in a bowl along with 2 tablespoons of stir fry mix.
2. Add 500g of finely sliced meat, mix until meat is well coated.
3. Spray a wok with oil, heat and then add the meat and any juices from bowl. Stir fry until meat is still a little pink. Remove from wok leaving behind juices, set aside whilst cooking your vegetables.
4. Add a little more oil to wok if needed, stir fry the vegetables until cooked but still crisp. During this process add any extras you’ve decided to use, here are a few suggestions.
5. Finally add the cooked meat and cooked noodles if using, stir through to warm.
6. Before serving sprinkle with a handful of chopped fresh coriander leaf.

For barbequing combine oil and mix as above, add meat, & coat well. Refrigerate for 30 minutes before barbequing.