Name: Ethiopian Chicken
SKU: 307
Availability: InStock

Ethiopian Chicken

$7.00

Prep:

15 mins

Cook:

60 mins

Serve:

4-6

Heat:

Hot

Savour the bite of a spicy African chicken curry with Saucy Spice’s Ethiopian Chicken spice blend. Cooked with red wine and tomatoes, this dish is an exotic spice lover’s dream.

Spice Blend Ingredients

Coriander, Cinnamon, Cumin, Cloves, Cardamon, Chilli, Ginger, Black Pepper and Onion.

Ethiopian Chicken Shopping List

1kg chicken thigh fillets
2 tablespoons vegetable oil
2 medium onions, chopped
3 cloves garlic, crushed
2 tablespoons tomato paste
4 tablespoons red wine
1 tablespoon lemon juice
200ml chicken stock
1 teaspoon salt
1 tablespoon chopped fresh coriander or parsley leaves

Ethiopian Chicken Recipe

Heat oil in a deep-sided pan or wok and sauté onion and garlic until glace looking.
Add Saucy Spice’s Ethiopian Chicken spice blend and stir until fragrant – about 30 seconds.
Add tomato paste, salt and red wine. Allow wine to bubble for 1 minute.
Then add chicken, chicken stock and lemon juice. Stir well and simmer on low heat with a lid for about 1 hour until chicken is tender.
Sprinkle with coriander or parsley and serve on a bed of rice or a bed of mashed parsnip.

Ethiopian Chicken

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