Harira Soup

Harira Soup Recipe

1. Heat oil and butter in a deep sided pan or wok.
2. Add Saucy Spice’s Harira Soup spice blend and stir until fragrant – about 30 seconds.
3. Place lamb and onion into this mic and stir until browned.
4. Pour in 4 cups of water, canned tomatoes, tomato paste and salt.
5. Gently simmer on low heat covered with a lid for 1 hour, then transfer into a larger pot.
6. Drain cans of beans and lentils and add to the larger pot with 2 cups of water, the milk and lemon juice.
7. Add pasta at this stage, crumbling it into the pot as you add it. Stir and simmer on low heat for a further 30 minutes uncovered or until lamb is very tender.