Name: Kheema
SKU: 331
Availability: InStock

Kheema

$7.00

Prep:

15 mins

Cook:

30 mins

Serve:

4-6

Heat:

Mild

Our Kheema spice blend and recipe creates a versatile and flavourful dish to serve with your favourite flatbread or use as a filling for samosas. Easy, healthy and tasty!

Spice Blend Ingredients

Cumin, Ginger, Coriander, Onion, Garlic, Turmeric, Chilli, Black Pepper and Garam Masala.

Kheema Shopping List

2 tablespoons vegetable oil
2 onions, finely chopped
1 tablespoon grated fresh ginger (or jar Ginger)
2 garlic cloves, crushed
1kg lamb or beef mince
2 tablespoon tomato paste
1/4 teaspoon salt
1.5 cups frozen peas
250ml beef stock
3 tablespoons fresh chopped coriander to serve

Kheema Recipe

Heat oil in a deep sided pan or wok and sauté onion until golden. Then add in garlic and ginger.
Add Saucy Spice’s Kheema spice blend and stir until fragrant – about 30 seconds.
Stir in mince until browned, then add tomato paste, salt and stock mixing together well.
Cover the pan with a lid and simmer on low heat for 20 minutes, stirring occasionally.
Uncover and stir in peas and the smaller spice sachet. Simmer until peas are tender and sauce has thickened.
Serve with pappadams, natural yoghurt and a finely chopped salsa-style salad. Sprinkle fresh chopped coriander on top to finish.

Kheema

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