Moroccan Meatloaf

Moroccan Meatloaf Recipe

1. Pre-heat oven to 200 or 180 fan-forced.
2. Place all ingredients into a large bowl and add Saucy Spice’s Moroccan Meatloaf spice blend, then combine thoroughly using your hands.
3. Grease a 1kg loaf tin with oil and pack the meat mix into the tin, making sure the corners are packed. Cover with foil and bake for 30 minutes.
4. Remove foil and bake for a further 20 minutes or until juices run clear with the Moroccan Meatloaf is pierced with a fork.
5. Remove loaf from oven and pour off any juices into small saucepan. Turn loaf onto a serving dish and keep warm.
6. Add more water to the juice in the saucepan, bring to a boil and add instant gravy mix to the thickness you like.
7. Serve with couscous, rice or potatoes and veggies.