Mango Chicken

Mango Chicken Recipe

1. Combine chicken fillets, 1 tablespoon lime juice, ginger and garlic in a bowl and marinate for 3 hours or overnight in the refrigerator.
2. For fresh mangoes, blend until it makes 1.5 cups of mango puree.
3. Barbecue or pan fry chicken until cooked but still tender. Then cut into bite-sized pieces and set aside.
4. Heat oil in a large pan or wok, then add onions and sauté until very soft.
5. Add Saucy Spice’s Mango Chicken spice blend and stir until fragrant – about 30 seconds.
6. Add cooked chicken pieces, mango puree, cream and 1 tablespoon lime juice. Cook on low heat without a lid for 15 minutes, stirring occasionally. Add salt to taste
7. Serve on a bed of rice.