Name: Mexican Beef and Black Bean
SKU: 342
Availability: InStock

Mexican Beef and Black Bean

$7.00

Prep:

15 mins

Cook:

120 mins

Serve:

4-6

Heat:

Medium

A melt in the mouth beef dish in a rich, thick Mexican sauce. Served on a bed of rice and topped with sour cream and guacamole, with a side of corn chips.

Spice Blend Ingredients

Onion, Garlic, Red Bell Peppers, Cinnamon, Cumin, Smoked Paprika, Chilli and Oregano.

Mexican Beef and Black Bean Shopping List

800g beef, diced (We use Oyster Blade)
1 tablespoon olive oil
1 spanish onion, finely sliced
1 x 425g can black beans, drained and rinsed
2 cans diced tomatoes
1/2 cup beef stock
1/4 cup tomato paste
2 tablespoons brown sugar

Black Beans can be found in the Mexican section of your supermarket.

Mexican Beef and Black Bean Recipe

Heat oil in a deep sided pan or wok and cook onions slowly until soft.
Add Saucy Spice’s Mexican Beef and Black Bean spice blend and stir until fragrant – about 30 seconds.
Stir in diced beef, stock, canned tomatoes, tomato paste, salt and sugar. Add a lid to the pan and simmer on low heat for approx. 2 hours or until the beef is tender. Stir occasionally to prevent sticking.
Now stir through black beans until heated.
Serve on a bed of rice, topped with guacamole, sour cream and some corn chips on the side.

Mexican Beef and Black Bean

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