Name: Kerala Beef
SKU: 329
Availability: InStock

Kerala Beef

$7.00

Prep:

15 mins

Cook:

90 mins

Serve:

4-6

Heat:

Medium

This is an easy to make, lovely tasting dish of the Kerala/Alleppey region in India. This region is known as the Venice of the East and this dish is an earthy fresh flavour with slight coconut undertones.

Spice Blend Ingredients

Pepper, Ginger, Garlic, Chilli, Coriander, Turmeric Alleppey, Fennel Seed, Cloves, Cardamom, Star Anise, Curry Leaves and Cinnamon.

Kerala Beef Shopping List

1kg diced beef (we use Oyster Blade)
2 medium red onions, sliced
2 fresh long green chilli, chopped & de-seeded
1.5 cups beef stock
2 tablespoons coconut oil
3 cloves garlic, crushed
1 tablespoon brown sugar
fresh coriander to finish

Kerala Beef Recipe

Heat coconut oil in a large pan, then add onion, green chilli and garlic and cook gently until just starting to brown.
Add Saucy Spice’s Kerala Beef spice blend stirring until fragrant – about 30 seconds.
Stir in beef, brown sugar and stock. Add a lid to the pan and simmer on low heat for about 1 hour, stir occasionally to prevent sticking.
Remove lid and simmer for a further 15-30 minutes until beef is tender and sauce has thickened slightly.
Mix in half a cup of chopped fresh coriander (optional).
Remove star anise spice before serving on a bed of rice.

Kerala Beef

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