Shahi Korma (Lamb or Beef)

Shahi Korma Recipe

1. Add oil to a deep sided pan or wok and sauté onions until just starting to brown.
2. Add Saucy Spice’s Shahi Korma spice sachet and stir until fragrant – about 30 seconds.
3. Stir in almond meal, ginger, garlic and cream.
4. Add in the meat and cover with the chicken or beef stock, then add the salt.
5. Bring to a boil, and then lower the heat to simmer gently until the meat is tender (about 1.5 hours for lamb and 2 hours for beef).
6. Serve with cooked rice.