Moroccan Lamb

Moroccan Lamb Recipe

1. Heat oil in a deep sided pan or wok and sauté onion until glace looking.
2. Add Saucy Spice’s Moroccan Lamb spice blend and stir until fragrant – about 30 seconds.
3. Pour in stock and rose water, add meat and salt to taste, then stir through. Add a lid to the pan and simmer on low heat for 1.5 hours stirring occasionally to prevent sticking.
4. Remove lid and gently bubble for a further 15 – 20 minutes until sauce is reduced.
5. Stir in a knob of butter before serving with a dollop of thick set yoghurt and vegetable couscous.