Afghani Lamb Shopping List
- 1kg lamb meat, cubed
- 2 medium onions, sliced
- 2 cloves garlic, chopped
- 250ml beef stock
- 400g can tomatoes
- 250ml plain yoghurt
- 2 tablespoons oil
- 1 teaspoon salt
- 2 tablespoons pine nuts, toasted
$7.50
Saucy Spice’s Afghani Lamb spice blend creates a deliciously rich and tender lamb curry cooked in yoghurt and tomatoes, topped with toasted pine nuts.
Spice Blend Ingredients
Cardamom, Chilli, Cinnamon, Coriander, Nutmeg, Asafoetida, Turmeric, Anise, Pepper, Ginger, Onion, Garlic and Cumin.
