Rogan Josh

Rogan Josh Recipe

1. Combine lamb, yoghurt, vinegar, half the garlic and half the ginger in a large bowl. Cover with cling wrap and refrigerate for 3 hours or overnight.
2. Heat oil in a deep sided pan or wok and saute onions, garlic and ginger until glace looking. Add Saucy Spice’s Rogan Josh spice blend and stir until fragrant – about 30 seconds.
3. Add lamb and yoghurt mix to the pan, stirring to coat. Add stock and salt, then simmer on low with with a lid for 1 hour and 45 minutes – until sauce has reduced and thickened and the lamb is tender.
4. Just before serving, remove the cardamom pods (there are 4) and stir in coriander and mint.