Name: Lamb Korma
SKU: 335
Availability: InStock

Lamb Korma

$7.50

Prep:

15 min

Cook:

90 mins

Serve:

4-6

Heat:

Mild

Enjoy a tender lamb curry with our Lamb Korma spice blend and recipe. Cooked in a creamy sauce with eggplant, this mild curry is sure to satisfy your tastebuds.

Spice Blend Ingredients

Sesame Seed, Almond Meal, Ginger, Chilli, Cloves, Cardamom, Cumin, Coriander, Cinnamon and Black Pepper.

Lamb Korma Shopping List

3 tablespoons oil
1 large onion, chopped
6 garlic cloves, chopped
1 kg lamb, diced
1/2 large eggplant, diced
200 ml chicken stock
1 teaspoon salt
300 ml cream
plain yoghurt for serving

Lamb Korma Recipe

Heat oil in a deep sided pan and gently fry onion and garlic until just starting to brown.
Add the Saucy Spice Lamb Korma spice sachet and stir until fragrant – about 30 seconds.
Add the lamb, eggplant, stock and salt, stirring until covered with the spice and onion mix.
Then add the cream and stir together well.
Cover the pan with a lid and simmer on low heat for about 1.5 hours until the lamb is tender. Make sure to stir occasionally to prevent sticking.
Serve with plain cooked rice and a dollop of yoghurt.

Lamb Korma

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