Middle Eastern Twist Recipe
All red meats, especially Lamb.
We suggest 2 tablespoons of stir fry mix to 500g of meat.
- Place 1/4 cup of oil in a bowl along with 2 tablespoons of stir fry mix.
- Add 500g of finely sliced meat, mix until meat is well coated.
- Spray a wok with oil, heat then add the meat and any juices from bowl, stir fry until meat is still a little pink.
- Remove from wok leaving behind juices, set aside whilst cooking your vegetables.
- Add a little more oil to wok if needed, stir fry the vegetables until cooked but still crisp. During this process add any extras you’ve decided to use, here are a few suggestions.
- 2 cloves garlic, chopped
- 1/4 cup tomato puree
- Salt to taste
Finally add the cooked meat and cooked noodles if using, stir through to warm then serve.
For barbequing combine oil and mix as above, add meat, & coat well. Refrigerate for 3o mins before barbequing.