Panch Phora Potatoes

Panch Phora Potatoes Recipe

1. Peel potatoes and cut into large chunks. Set aside.
2. Heat vegetable oil and butter in a large saucepan and add Saucy Spice’s Phanch Phora Potatoes spice blend (the larger sachet) and stir until fragrant – about 30 seconds.
3. Add onions and fry gently until softened, then add chopped mint/ coriander and salt. Add potatoes, stir well and sprinkle with the hot water.
4. Cover saucepan with a lid and cook over a low heat for 20 minutes making sure to shake the pan occasionally to prevent potatoes from sticking.
5. Sprinkle in the smaller spice sachet from the Phanch Phora Potatoes pack and lemon juice. Stir well and replace the lid back cooking for a further 10 minutes.