Name: Persian Beef
SKU: 360
Availability: InStock

Persian Beef

$7.50

Prep:

15 mins

Cook:

120 mins

Serve:

4-6

Heat:

Med/Hot

Taste the spice of Persia with our Persian Beef blend and recipe. Experience the flavour of this exotic and slightly sweet curry from the dates or dried apricots.

Spice Blend Ingredients

Cumin, Cloves, Paprika, Chilli, Black Pepper, Cardamom, Cinnamon, Mustard Seeds and Ginger.

Persian Beef Shopping List

2 tablespoons oil
2 medium onions, finely sliced
3 cloves garlic, crushed
1 x 400g can tomatoes,
1 teaspoon salt
1 tablespoon vinegar
1/4 cup ground almonds
1kg casserole steak (or shin beef), cut into cubes
1 cup beef stock
1 cup dried apricots or 1/2 cup pitted dates

Persian Beef Recipe

If using apricots: add to a small bowl and cover with hot water to make plump for 1 hour.
Heat oil in a deep sided pan and gently fry onion until just starting to brown. Add garlic and Saucy Spice’s Persian Beef spice blend stirring until fragrant – about 30 seconds.
Stir in pureed tomatoes, ground almonds, salt and vinegar. Add beef and mix through, pour in stock and simmer with a lid on low heat for 1.5 hours.
Add roughly chopped apricots or dates and simmer without a lid for a further 30 minutes or until beef is tender.

Persian Beef

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