Persian Beef

Persian Beef Recipe

1. If using apricots: add to a small bowl and cover with hot water to make plump for 1 hour.
2. Heat oil in a deep sided pan and gently fry onion until just starting to brown.
3. Add garlic and Saucy Spice’s Persian Beef spice blend stirring until fragrant – about 30 seconds.
4. Stir in crushed tomatoes and salt.
5. Add beef and mix through, pour in stock and simmer covered, gently on low heat for 1 hour, stirring occasionally.
6. Add roughly chopped apricots or dates and simmer uncovered, for a further 30 minutes or until beef is tender.