Prawns Punjabi

Prawns Punjabi Recipe

1. Heat 2 tablespoons oil in a deep sided pan or wok, add onions and 3 cloves of the garlic frying until just browning.
2. Add Saucy Spice’s Prawns Punjabi spice blend stirring until fragrant – about 30 seconds.
3. Add tomatoes, cream, coconut milk, lemon juice and salt. Bring to boil then lower the heat and simmer covering the pan with a lid for 30 minutes. If sauce is thickening too much add a little chicken stock.
4. Meanwhile, heat remaining oil and remaining garlic in another pan and stir fry prawns until pink. Don’t overcook, they will cook more once added to the sauce.
5. Once the sauce has simmered for 30 minutes, add the prawns and chopped coriander, then simmer without a lid for a further 10 minutes.