Name: Spicy Mixed Dhal
SKU: 390
Availability: InStock

Spicy Mixed Dhal

$7.50

Prep:

5 mins

Cook:

60 mins

Serve:

Heat:

Medium

Our Spicy Mixed Dahl blend elevates this classic vegetarian Indian dish featuring split peas and lentils. This recipe creates a rich, spicy meal perfect for a side or to use on toast and dip with flatbread.

Spice Blend Ingredients

Mustard Seeds, Nigella Seeds, Cumin, Coriander, Turmeric, Chilli Powder and Black Pepper.

Spicy Mixed Dhal Shopping List

1/2 cup yellow split peas
1/2 cup red lentils
1/2 cup green lentils
2 tablespoons vegetable oil
2 medium onions chopped
4 cloves garlic-crushed
1 tablespoon grated ginger
2 cans tomatoes
2.5 cups vegetable stock
100ml cream
2 tablespoons chopped coriander

Spicy Mixed Dhal Recipe

Rinse lentils and split peas in cold water and drain.
Heat oil in a deep sided pan or wok and sauté onion until starting to brown.
Add Saucy Spice’s Spicy Mixed Dhal blend, stirring until fragrant – about 30 seconds.
Add lentil/ pea mix, tomatoes and stock, simmering on low heat covered with a lid for 45-60 minutes or until tender, stirring occasionally.
Just before serving, stir in cream and chopped coriander.

Spicy Mixed Dhal

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