Name: Chickpea Masala
SKU: 283
Availability: InStock

Chickpea Masala

$7.50

Prep:

15 mins

Cook:

20 mins

Serve:

Heat:

Medium

Saucy Spice’s Chickpea Masala blend and recipe is a vegetarian delight with mixed vegetables and chickpeas. Make your veggie intake something to look forward to with this vegetarian Indian dish.

Spice Blend Ingredients

Chilli, Turmeric, Curry Powder, Cumin, Coriander, Garam Masala, Sage, Onion and Garlic.

Chickpea Masala Shopping List

2 tablespoons peanut oil
1 medium onion, roughly chopped
2 cloves garlic, crushed
1 teaspoon fresh grated ginger (or jar )
2 medium carrots, chopped
250g green beans
2 medium potatoes, large diced
250g cauliflower flowerettes
425g can chick peas, drained
2 cups vegetable stock
1 x 410g can tomatoes
1 teaspoon salt
2 tablespoons chopped coriander
¼ cup chopped cashew nuts (optional)
1 tablespoon sugar (optional)

Chickpea Masala

Heat oil in deep-sided pan or wok.
Sauté onions, garlic and ginger until glace-looking.
Add Saucy Spice’s Chickpea Masala spice blend sachet stirring until fragrant – about 30 seconds.
Add vegetable stock, tomatoes, salt and sugar.
Bring to a boil then add chopped vegetables.
Simmer covered with a lid for 10 minutes or until vegetables are tender.
Add chickpeas and coriander, stir over medium heat until heated through.
Sprinkle with cashew nuts and serve with cous cous or rice.

Chickpea Masala

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