Name: Kashmiri Mushroom
SKU: 327
Availability: InStock

Kashmiri Mushroom

$7.00

Prep:

5 mins

Cook:

35 mins

Serve:

4-6

Heat:

Med/Hot

Our Kashmiri Mushroom spice blend and recipe creates a healthy, hearty, tomato-based vegetarian delight. Serve with yoghurt and chopped cashews.

Spice Blend Ingredients

Cumin Seeds, Pepper, Cardamon Pods, Turmeric, Ground Cumin, Ground Coriander, Garam Masala, Chilli, Ginger, Garlic and Onion.

Kashmiri Mushroom Shopping List

600g of your favourite mushrooms (we use field mushrooms)
1 large onion, chopped
3cm piece fresh ginger
2 cloves garlic, crushed
400g can chopped tomatoes
1 teaspoon salt
½ cup vegetable stock
1 tablespoon oil
1 tablespoon butter
3 tablespoons fresh chopped coriander, 2tbsp chopped cashews and yoghurt to serve

Kashmiri Mushroom Recipe

Finely chop onion, grate fresh ginger, crush garlic and quarter mushrooms.
Heat butter and oil in a heavy pan and gently fry onion until golden. Then add garlic and ginger and fry gently for 1 minute.
Add Saucy Spice’s Kashmiri Mushroom spice blend and stir until fragrant, about 30 seconds.
Add canned tomatoes, stock and salt and simmer on low heat covering the pan with a lid for 10 minutes.
Add mushrooms and stir well. With the lid back on, simmer for a further 20 minutes stirring occasionally.
Stir through chopped coriander and serve on a bed of rice topped with yoghurt and chopped cashews.

Kashmiri Mushroom

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