Spicy Vegetable Curry

Spicy Vegetable Curry Recipe

1. Heat oil in deep sided pan or wok and sauté onion until glace looking.
2. Add potato and carrot and stir fry for a couple of minutes. Then add Saucy Spice’s Spicy Vegetable Curry spice blend and stir until fragrant – about 30 seconds.
3. Pour in tomatoes, coconut cream, water and salt, stirring together well. Simmer on low heat with a lid for 15-20 minutes until vegetables are almost cooked.
4. Stir in beans and broccoli and continue simmering until cooked. It’s ok if the greens are a little crisp but root vegetables must be thoroughly cooked.
5. Before serving, stir in raw shredded cabbage and coriander. Serve with plain cooked rice or as a side to another dish.