Marinated in yoghurt then cooked slowly in a spicy tomato and spinach sauce until the meat falls from the bone and melts in your mouth.
Punjabi Lamb Shanks with Saag (Spinach) Shopping List
1.5 Kg Lamb Shanks- Frenched if possible, ie. the top thicker part of the shank only, trimmed.Your butcher will do this for you.
- 4 cloves garlic-crushed
- 200ml plain yoghurt
- 2 tblspns oil
- 2 large onions,finely sliced
- 400g can tomatoes
- 60ml tomato paste
- 1 tspn salt
- 1 bunch english spinach
Cinnamon, Cardamom, Cloves, Coriander, Bay Leaf, Fenugreek, Black Pepper, Nutmeg. Chilli, Ginger and Cumin
Saucy Spice has been creating the very best spices since 2001. Each of our packs include a simple recipe and all the Herbs and Spices necessary to turn your meal into something special. These recipes and spice mixes come from a number of countries around the world with most of the dishes are based on authentic local cuisines, however all have been given the “Saucy Spice Co.” touch. Try our spice packs today!
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