With Thai and Cambodian influences, sweet potato enhances this delicately flavoured curry.
Vietnamese Chicken Curry Shopping List
- 1 kg Boneless Chicken Thigh Fillets
- 1 Med Onion – finely sliced 350gr Sweet Potato
- 1 tblspn Sesame Oil
- 1 tspn Sugar
- 1 tspn Salt
- 1 cup chicken Stock & 1 x 400ml can Coconut Cream and
- 1 tblspn Chopped Fresh Coriander Leaf
Coriander, Cumin, Cinnamon, Cardamom, Mustard Seed, Fennel, Nutmeg, Turmeric, Black Pepper, Lemongrass, Onion, Garlic, Chilli & Paprika
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