Name: Thai Style Fish
SKU: 407
Availability: InStock

Thai Style Fish

$7.50

Prep:

15 min

Cook:

20 min

Serve:

4-6

Heat:

Medium

Our Thai Style Fish spice blend and recipe makes a deliciously fresh and creamy fish curry. Enjoy your favourite firm-fleshed fish cooked in a tasty sauce and serve with your choice of rice.

Spice Blend Ingredients

Cumin, Cayenne Pepper, Ginger, Coriander, Black Pepper, Chilli, Cardamom, Nutmeg and Lime Leaf.

Thai Style Fish Shopping List

1kg firm fleshed fish
1 large onion chopped
4 cloves of crushed garlic, or 1 teaspoon crushed from jar
1″ cube of ginger
400ml can of coconut cream
1/2 cup of chicken stock
1 tablespoon lime juice
salt to taste
fresh coriander

Thai Style Fish Recipe

Cut fish into 2 inch cubes. Heat a little oil in a deep sided pan or wok and sauté onions, garlic and ginger until glace looking.
Stir in Saucy Spice’s Thai Style Fish spice blend until fragrant – about 30 seconds.
Pour in coconut cream, salt and chicken stock, bring to a boil. Then turn the heat to low and simmer with a lid for 20 minutes.
Add fish and lime juice, continue simmering until fish is cooked for about 15 minutes.
Sprinkle with chopped fresh coriander before serving. Serve with rice and a green salad or cooked green vegetables.

Thai Style Fish

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