Biryani Rice

Biryani Rice Recipe

Rice Preparation

1. Bring a large saucepan of salted water to a boil.
2. Add the rice, cauliflower and the contents the spice sachet containing the cinnamon quill and cardamom pods to the water.
3. Simmer for 8-10 minutes until the cauliflower and rice are tender.
4. Drain and rinse with cold water.

Biryani Preparation

1. Heat butter in a large pan over medium heat.
2. Once the butter is frothy, add onion and sauté until glace-looking.
3. Add Saucy Spice’s Biryani Rice spice blend sachet and stir until fragrant – about 30 seconds.
4. Stir in the raisins and chickpeas.
5. Add the cooked rice and cauliflower from earlier and stir together well.
6. Serve as a side to a Saucy Spice curry or enjoy as a main dish.