Name: Tibetan Lamb Curry
SKU: 410
Availability: InStock

Tibetan Lamb Curry

$7.50

Prep:

20 min

Cook:

90 min

Serve:

4-6

Heat:

Mild

Indulge in a tender lamb curry with spice-infused potatoes and fresh tomato flavour. Our Tibetan Lamb Curry spice blend includes hand-picked whole spices and ground spices with a mild-medium heat profile.

Spice Blend Ingredients

Coriander, Cumin, Cinnamon, Cardamom, Mustard Seed, Fennel, Nutmeg, Turmeric, Black Pepper, Paprika, Onion, Ginger, Star Anise, Cloves, Bay Leaf, Garlic and Chilli.

Tibetan Lamb Curry Shopping List

1 kg lamb leg meat, cubed
2 large onions, sliced
300 ml plain yoghurt
2 large tomatoes, chopped
2 cups chicken stock
2 tablespoon oil
12 small new potatoes, roughly chopped
1 tablespoon soy sauce
salt to taste

Tibetan Lamb Curry Recipe

Heat oil in a deep sided pan or wok and sauté onion until glace looking.
Add the Saucy Spice Tibetan Lamb spice blend and stir until fragrant – about 30 seconds.
Place stock, tomatoes, salt, soy sauce, yoghurt and lamb into the pan, stirring well. Put on a lid and simmer on low heat for 40 minutes.
Remove lid and add the potatoes, then simmer for a further 50 minutes or until the potatoes are soft.
Serve with plain rice and a crisp green salad.

Tibetan Lamb Curry

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