Tibetan Lamb Curry Shopping List
- 1 kg lamb leg meat, cubed
- 2 large onions, sliced
- 300 ml plain yoghurt
- 2 large tomatoes, chopped
- 2 cups chicken stock
- 2 tablespoon oil
- 12 small new potatoes, pre-boiled
- 1 tablespoon soy sauce
- salt to taste
$7.50
Indulge in tender lamb and authentic flavors with our Tibetan Lamb Curry blend. Our recipe features a creamy tomato sauce and expertly crafted spices for a truly delicious dish.
Spice Blend Ingredients
Coriander, Cumin, Cinnamon, Cardamom, Mustard Seed, Fennel, Nutmeg, Turmeric, Black Pepper, Paprika, Onion, Ginger, Star Anise, Cloves, Bay Leaf, Garlic and Chilli.