This soup is awesome, you could live on this. Traditionally a Moroccan style soup used for Ramadan. It is healthy, hearty and delicious. Made with diced lamb, lentils etc. Food for the Soul.
Harira Soup Shopping List
This hearty Moroccan soup is traditionally served during Ramadan. We find our version makes a wonderful winter warmer served with crusty bread and a crispy salad.
- 1 kg diced lamb
- 2 cans red kidney beans
- 2 cans lentils
- 2 cans diced tomatoes
- 2 med onions-chopped
- 60ml tomato paste
- 2 tbspns olive oil
- 2 tbspns butter [real butter]
- 2 tblspns lemon juice
- 1 tspn salt
- 6 cups water
- 2 cups milk
- 60gr vermicelli noodles
Garlic, Onion, Black pepper, Parsley, Oregano, Cayenne, Paprika, Ginger, Turmeric, Cinnamon, Orange Zest.
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